Liberte`
Parisian-inspired bar and Vietnamese Restaurant in Albany inside the historic London Hotel
Liberté, nestled in the historic London Hotel in Albany, is a culinary gem that offers a unique blend of French-inspired cuisine with a modern Australian twist. This chic bar and bistro has quickly become a favourite among locals and visitors alike, renowned for its vibrant atmosphere, inventive dishes, and meticulously curated wine list.
The interior of Liberté reflects its name, exuding an air of freedom and flair with its Parisian-style decor. Rich, dark hues are complemented by plush velvet seating and elegant fixtures, creating a sophisticated yet welcoming ambience. The atmosphere is further enhanced by the eclectic selection of music that ranges from jazz to contemporary French pop, setting the perfect backdrop for an unforgettable dining experience.
The menu at Liberté is a testament to the creativity and passion of its culinary team. Each dish is carefully crafted to highlight the freshest local produce while paying homage to French culinary traditions. Standout dishes include the Duck Liver Parfait, served with a tangy pear chutney, and the Bouillabaisse, a sumptuous seafood stew that captures the essence of the French Riviera. The menu also features a selection of share plates, perfect for social dining, including the charcuterie board with a variety of cured meats, cheeses, and house-made pickles.
Liberté’s commitment to quality extends to its drinks menu, offering an impressive array of cocktails, local and French wines, and boutique beers. The signature cocktail, the Lavender Martini, is a must-try, blending local gin with house-made lavender syrup for a refreshing twist.
Beyond its culinary delights, Liberté hosts regular events that showcase local talent, from live music nights to wine-tasting evenings, adding to its vibrant community feel.
For those looking for a taste of France in Western Australia, Liberté offers an enchanting escape, blending exquisite food, superb drinks, and a lively atmosphere to create a dining experience that is both delightful and distinctly Albany.
